Chettinad Milagu Kuzhambhu

Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.

Chettinad Milagu Kuzhambhu

Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 25 Mar 2016

Rating: 3
1 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Chettinad Milagu Kuzhambhu Recipe

Step 1

In a pan add tsp oil and roast bell pepper, red chili, channa and urad dal and fry and allow to cool

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Step 2 Chettinad Milagu Kuzhambhu Recipe

Step 2

Now grind in mixie and make coarsely

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Step 3 Chettinad Milagu Kuzhambhu Recipe

Step 3

Now add coconut and grind well with little water and make fine paste

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Step 4 Chettinad Milagu Kuzhambhu Recipe

Step 4

Now in a pan add more oil and temper mustard and curry leaves and asafeotida and and shallots and saute well

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Step 5 Chettinad Milagu Kuzhambhu Recipe

Step 5

Now add paste and mix well and cook for 2 minutes.

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Step 6 Chettinad Milagu Kuzhambhu Recipe

Step 6

Now add tamarind water and cook well and salt

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Step 7 Chettinad Milagu Kuzhambhu Recipe

Step 7

Now cook for 10 minutes in a medium flame. when oil comes out turn off.

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Step 8 Chettinad Milagu Kuzhambhu Recipe

Step 8

Now its ready to serve Chettinad Milagu Kuzhambhu

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