Chettinad Mutton Curry

Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little. Our Chettinad Mutton Curry dish is well illustrated in simple steps so that even new comers and even bachelors can give a bold try.

Chettinad Mutton Curry

Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little. Our Chettinad Mutton Curry dish is well illustrated in simple steps so that even new comers and even bachelors can give a bold try.

Category : Non-Vegetarian, Mutton

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By rajam partheeban

Published On: 24 May 2005

Rating: 4
59 Votes, 21 Reviews
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45 Minutes
Served : 6
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Ingredients

Directions

Step 1

Clean and cut mutton into medium size pieces.

Step 2

Grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.

Step 3

Marinate the mutton with the above paste and salt for 30 mins.

Step 4

Heat a tbsp of oil in a pressure cooker.

Step 5

Add the marinated mutton.

Step 6

Pressure cook upto 4 whistles.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds.

Step 9

Add curry leaves and chopped onions and saute, till they become golden brown.

Step 10

Add chopped tomatoes and saute, till they become soft.

Step 11

Add the mutton to it and cook, till the oil separates.

Step 12

Chettinad Mutton Curry is ready.

Step 13

:- Serve the Chettinad Mutton Curry with hot rice.

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Reply
Preethi

I tried this recipe and it came out very well. This was the best mutton I have ever cooked. Thank you .

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Reply
Jay

I cant thank you enough for this recipe. I have made this 4 times now and every time it has only gotten better. This is the most yummiest and true to chettinad style mutton masala..

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Reply
Rajesh

I just tried after seeing this recipe. It came too good than i expected. My friend gone crazy after eating of course he finished fully leaving no traces of curry in the plate! Ha Ha Ha!Thanks to Ms.Rajam Partheeban!

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Melissa

The curry was excellent. I just made a few changes, i made the curry more spicier and last of all i added 1 small cup of thick coconut milk smeared with coriander leaves. We had it with steaming hot idlies...wow it tasted gud..Cheers to Rajam. This curry would go well with idlis, dosa, chappathis n appams.

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Reply
abijita

It came out quite nice...thank you.

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viji

Thanks a lot for this recipe.. my husband just loved it.after cooking the meat only i saw ur recipe.. then added grinded masala to that and followed ur steps.. it was simply great.. thanks again.

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Benny

Was very tasty!

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ajeesh

Easy and delicious. Thankyou.

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Reply
reshma

i prepared this dish.. it was very tasty.i loved it...thanks for the recipe... every one should try this...

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Anu

I tried this recipe. It came out ok.

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dileep pulluvazhy

really tasty

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simi

hi.. thanx a load for that yummy recipe.its for the very first time dat i`v attempted a mutton one..chettinadu curry was well appreciated by my hubby. those who have`nt tried, do it for sure... cheers simi

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smitha

Really an excellent one everyone loved it !!!!!!!!!!!

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Reply
ishabala

Tastes really good. But add some Garam masala or curry powder. Thanks for posting this recipe.

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Reply
Vinitha

Very tasty! The children loved it as it was spcy but mild.

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Reply
Saritha

This recipe was lovely! Proper chettinad mutton curry. Rock on!

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Preeti

Tastes really good . Thanks for posting this recipe ..

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charmeena

My family enjoyed this dish. I was happy to see the enjoyment when they were having dinner. Thank you.

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indu

I tried this recipe it was really good

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christie

It was really good and easy to prepare.

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Reply
Vidya

I was struggling to find a recipe with mutton.After a long time I tried this recipe and it was really really good.Thanx to the Publisher.

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More by This Author

  • Chettinad Mutton Curry

    Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little. Our Chettinad Mutton Curry dish is well illustrated in simple steps so that even new comers and even bachelors can give a bold try.

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