Chettinad Mutton Pepper Fry

Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the dish. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes.

Mutton pieces are marinated in a spicy tomato mixture. The marinated mutton is cooked in a hot kadai with seasonings until done. The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a mutton recipe prepared in chettinad style, well detailed in a meaningful way. Enjoy Chettinad Mutton Pepper Fry.

Chettinad Mutton Pepper Fry | Pachakam

Chettinad Mutton Pepper Fry

Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the dish. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes.

Mutton pieces are marinated in a spicy tomato mixture. The marinated mutton is cooked in a hot kadai with seasonings until done. The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a mutton recipe prepared in chettinad style, well detailed in a meaningful way. Enjoy Chettinad Mutton Pepper Fry.

Category : Non-Vegetarian, Mutton

author-image
By rajam partheeban

Published On: 20 Jan 2006

Rating: 4
28 Votes, 4 Reviews
Write a Review
40 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Grind together tomato, spices and the powders. Keep it aside.

Step 2

Crush the peppercorns and keep it aside too.

Step 3

Clean and cut mutton into medium pieces.

Step 4

Marinate it with the ground masala for 1 hr.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add fenugreek seeds and curry leaves.

Step 7

Add onion and fry, till golden brown.

Step 8

Add the marinated mutton.

Step 9

Add enough hot water and salt.

Step 10

Cook for 20 - 30 mins.

Step 11

Add crushed pepper.

Step 12

Garnish with coriander leaves.

user
Reply
shyna

Absolutely delicious!!!!!!!!!!thank u very much for this wonderful recipe.i have made it several times now......and each time i make, it seems to be even more tastier!

user
Reply
jincy mattathil

hmmm very tasty

user
Reply
Susmitha Thomas

It was good......

user
Reply
Anju Pillai

HMMMMMMMMMMMM!!! really delicious. My husband loved it and have said me to prepare the sam efor his friends n relatives. Thank you rajam for the delicious recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.