Chettinad Potato Chops

Potato fry

Chettinad Potato Chops

Potato fry

Category : Vegetarian, Curries

By rajam partheeban

Published On: 31 Aug 2005

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind together coconut, fennel, red chillies, turmeric powder and garlic into a paste.

Step 2

Heat oil in a non-stick pan or a kadai.

Step 3

Add potatoes and salt.

Step 4

Cook, till it is half done.

Step 5

Add the ground masala and fry, till the raw smell goes.

Step 6

Cook on a medium flame, till the oil starts to separate.

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