Chettinad Style Mutton

Spicy mutton curry in nice masala

Chettinad Style Mutton

Chettinad Style Mutton

Spicy mutton curry in nice masala

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 07 Sep 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe



Step 1

For preparing chettinad style mutton, heat ghee in a pan, add little oil also.

Step 2

Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.

Step 3

In another pan, pour little oil. Fry cumin seeds, shallots, dry chillies, ginger and garlic.

Step 4

Crush the onion mixture(do not make paste).

Step 5

After 10 minutes of frying mutton, add the crushed onion. Fry well. Add tomato and fry well.

Step 6

When it becomes soft, add coriander and turmeric powder. Add required salt.

Step 7

Add hot water and cover with a lid.

Step 8

Cook the mutton.

Step 9

When done, add the meat masala and curry leaves. Drain excess water and make semi masala.

Step 10

Chettinad style mutton is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.