Chettinad Style Mutton

Spicy mutton curry in nice masala

Chettinad Style Mutton

Spicy mutton curry in nice masala

Category : Non-Vegetarian, Mutton

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By saritha prasad

Published On: 07 Sep 2011

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing chettinad style mutton, heat ghee in a pan, add little oil also.

Step 2

Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.

Step 3

In another pan, pour little oil. Fry cumin seeds, shallots, dry chillies, ginger and garlic.

Step 4

Crush the onion mixture(do not make paste).

Step 5

After 10 minutes of frying mutton, add the crushed onion. Fry well. Add tomato and fry well.

Step 6

When it becomes soft, add coriander and turmeric powder. Add required salt.

Step 7

Add hot water and cover with a lid.

Step 8

Cook the mutton.

Step 9

When done, add the meat masala and curry leaves. Drain excess water and make semi masala.

Step 10

Chettinad style mutton is ready.

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