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Tomato curry - Chettinad style
Published On: 03 Dec 2005
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Bengali: Laban / Noone
Cut tomatoes and onions into small pieces.
Heat a tsp of oil in a kadai or a pan.
Fry red chillies, 1/2 of cut onions, ginger, garlic, cumin seeds, fennel seeds, dalia split, coconut and cashews.
Grind them together and keep it aside.
Heat a tsp of oil in a kadai or a pan.
Add the chopped tomatoes(leaving aside 6 to 7 pieces).
Grind it and keep it aside too.
Heat 5 tsp of oil in a kadai or a pan.
Add cumin seeds and allow it to splutter.
Add the remaining onions and tomatoes and fry well.
Add the ground coconut masala and fry for sometime.
Add the ground tomatoes and cook, till the oil separates.
Add salt & coriander leaves.
Finally, add the tamarid juice to itand switch off the stove, before it starts to boil.
:- Serve with chappathis, pooris, fried rice, idly or dosas.
Super Recipe. My wife really loved it so much. Thanks :)
Taste is good but, it is time consuming.
this is the first dish I tried in this website.It comes very well and tasty.
The dish is really tasty. Goes very well with Dosa.
it is really good.
This curry tastes totally different. My husband enjoyed that difference in the taste. It is very good for a curry from the usual sambar & moru curry.
this came out well. thanks. But pls tell me what do you mean by "dalia"? is it Dhania? or in north we call dalia for split wheat. Is it that you mean.
Excellent recipe,my husband loved it a lot.expecting more chettinad recipes from you.Thanks
Excellent recipe,tried and my husband love the dish.Expecting more chettinad recipes from you.Thanks
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