Chettinad Paneer Masala

This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.

Chettinad Paneer Masala

This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.

Category : Vegetarian, Curries

author-image
By Renukadevi Kumanan

Published On: 21 Jan 2016

Rating: 3
19 Votes, 0 Reviews
Write a Review
35 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Chettinad Paneer Masala Recipe

Step 1

In a pan add 1 tsp oil then roast coriander seed.

zoom
Step 2 Chettinad Paneer Masala Recipe

Step 2

Add dry chilly and roast well.

zoom
Step 3 Chettinad Paneer Masala Recipe

Step 3

Add fennel seed, cumin seed & fenugreek seed one by one.

zoom
Step 4 Chettinad Paneer Masala Recipe

Step 4

Now add onion & tomato then saute well.

zoom
Step 5 Chettinad Paneer Masala Recipe

Step 5

Turn off the flame add coconut & then allow to cool.

zoom
Step 6 Chettinad Paneer Masala Recipe

Step 6

Now grind the above mixture smoothly.

zoom
Step 7 Chettinad Paneer Masala Recipe

Step 7

In a pan, add oil, temper curry leaves,dry chilly,mustard

zoom
Step 8 Chettinad Paneer Masala Recipe

Step 8

Add ginger garlic paste saute well till the raw smell goes.

zoom
Step 9 Chettinad Paneer Masala Recipe

Step 9

Now add the grinded masala with little water bring to boil, then add salt.

zoom
Step 10 Chettinad Paneer Masala Recipe

Step 10

Add panneer & cook for few min then turn off.

zoom
Step 11 Chettinad Paneer Masala Recipe

Step 11

Now the Chettinad Panneer Masala ready to serve with chapathi or roti.

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.