“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy & tasty evening dish
Published On: 14 Nov 2006
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Soak the chick peas in water overnight.
Boil them with the required amount of salt. Drain the water and keep them aside.
Grind the coconut powder, roasted gram, kandankathiri powder, red chilli powder together with a pinch of salt and some water.
Heat small amount of oil in the pan.
Splutter the seasoning ingredients.
Add the chick peas and stir well.
Add the ground paste to it and cook for 5 mins.
Garnish with coriander leaves.
Note: Kandankathiri is Solanum Xanthocarpum. It is optional. We can use dried mango powder or any powder according to our taste.
Kandankathiri is Solanum Xanthocarpum. It is optional. We can use Mango powder instead. Thanks..
What is that Kandankathiri Powder?
What is `Kandankathiri` powder?
Really very easy... Excellent...
Easy Spicy Kaara Chutney
This is my mother`s recipe
Felafel is a traditional Arab food.Felafel is a lebanese dee...
Pinwheel sandwich is a perfect snack specially for kids.Pinw...
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must...
Sour Gobi is one of my all time favorite..I make it quite of...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements