Chicken And Spring Onion Pakora

Minced chicken added to chopped spring onion, coriander leaves, other ingredients and shaped into pakoras and deep fried

Chicken And Spring Onion Pakora | Pachakam

Chicken And Spring Onion Pakora

Minced chicken added to chopped spring onion, coriander leaves, other ingredients and shaped into pakoras and deep fried

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 11 Mar 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing chicken and spring onion pakora, first place the chicken mince in a bowl.

Step 2

Chop the spring onion, coriander leaves, mint leaves, green chilies and add to the bowl.

Step 3

Add red chilly flakes, ginger-garlic paste, garam masala and mashed potato.

Step 4

Add egg, required salt and mix all the ingredients together in the bowl. Shape the entire mixture into small balls.

Step 5

In a kadai, heat oil and deep fry the pakoras in medium heat, to a golden brown color.

Step 6

Chicken and spring onion pakora is ready. Tastes best with Thai sweet chilly sauce.

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