“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
quick and easy chicken bhajias
Published On: 21 Aug 2008
Bengali: Laban / Noone
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Cut boneless chicken.
Marinate this in salt chillie powder, lemon juice, egg, corn and plain flour.
Coat this chicken finally in til and deep fry.
Easy to cook Tuna fish cutlets
North Malabar style fish Curry
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements