Chicken Biriyani(Kozhi Biryani)

Rice for any occasion

Chicken Biriyani(Kozhi Biryani)

Rice for any occasion

Category : Non-Vegetarian, Rice

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
5 Votes, 3 Reviews
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45 Minutes
Served : 4
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Step 1

Marinate the tender chicken with curd, chilly paste, ginger garlic paste, salt, coriander leaves and garam masala powder for about half an hour.

Step 2

Mean while cook the rice along all spices and pepper.

Step 3

Heat oil in a pan and fry the onions cut into long thin slices and cook the marinated chicken. When this chicken is cooked well add this to the half cooked rice.

Step 4

In warm milk, add saffron and mix well.

Step 5

Fry cashew nuts and raisins in ghee and keep it aside.

Step 6

When the chicken and rice is cooked well, garnish the biriyani with saffron mixed in warm milk, boiled egg and fried dry fruits.

Step 7

:- Serve hot with any spicy curry.


i don`t like this .I can make better than this.very poor


hai!! nice one, different taste than the one i used to prepare.


Hai, I`ll try this recipe. It`s excellent. thank u. simiharish.

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