Chicken Biriyani Kerala Style Recipe(Kozhi Biryani

Chicken Biriyani

Chicken Biriyani Kerala Style Recipe(Kozhi Biryani

Chicken Biriyani

Category : Non-Vegetarian, Rice

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By ruby shamu

Published On: 04 Dec 2004

Rating: 4
39 Votes, 26 Reviews
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1 Hours
Served : 6
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Ingredients

Directions

Step 1

Soak the rice in water for about 2 hrs.

Step 2

Mix the cleaned chicken with 1 cup of curd and some salt. Keep it aside.

Step 3

Heat some ghee and oil in a large vessel.

Step 4

Saute small onions, onion and green chillies together.

Step 5

When the colour of the onion turns brown, add the ginger-garlic paste and saute well.

Step 6

Add the tomatoes, coriander leaves and mint leaves and saute well, until all the ingredients mix together and the oil starts to separate.

Step 7

Add garam masala and nutmeg powder.

Step 8

Add the chicken pieces mixed with curd.

Step 9

Mix well and cover the pan with a lid.

Step 10

Cook for about 10 mins.

Step 11

Stir it once every 10 mins.

Step 12

When the chicken is half cooked, add water and allow it to boil.

Step 13

Drain off the water from the rice and add to the boiling water.

Step 14

Allow it to boil and when the rice gets quarter cooked, add the lime juice and close with the lid.

Step 15

Simmer the flame and keep it for approximately 45 min(until cooked).

Step 16

Stir occasionally once every 15 mins.

Step 17

:-Serve with curd kachambar

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Reply
Raji

For spicy ness there is no chilli powder or green chilli in briyani

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sharni

Very good ...mouth watering

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Shunyunswami Kochiparimbil Pulikalli Chor

what a recipee da!!! FUNDASTIK CHEEKKANS BIRRYANNIZ ADIPOLI MALLUZ SHTYLEZ i was luving it! it was a fundastic!! nulla uru rassam unda!! i gave to my cow tulu for eating also! wow! i am a cool malyalee guy looking for kaani wife!!

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Vijay

Great Recipe! Tried it several times and consistently got great results!! Best of all for me, this has turned out as my 6 year old daughter`s favourite. Thank you so much for this great recipe. - Vijay

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Pavithra

Really a wonderful easy to make receipe.Thanks a lot for posting it.

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Nimi Molakal

Fantastic. Everyone loved it. It was finger licking good.......perhaps you must start a Biryani fast food chain worldwide.. Great Taste !!

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Mathai

Fabulous ! Just wished I had a boiled egg too buried in it and some dried fruits sprinkled all over.. :-)

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prasad mani

gr8 taste.

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shemi

very good recipe,but i cannot understand 100g or 3 tsp ginger and garlic. i added 3 tsp

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fabiano pporcheeco

refreshin biryani very satisfyin could not get enough

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srini

It`s really good.

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Mrs. Bhuvana Purush

This recipe turned out to be very good......Well suited for beginners who wanted to try briyani....

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Divya

I am a newly married girl and cooked Non-Veg for the first time following exactly the way u mentioned. Its simply superb. Thank you! I regret if some1 had commented it bad. May be they didnt follow it right.

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Vijay

Excellent recipe for a tasty biriyani. Great hit among my friends (especially the kids) on several occassions. Thank you.

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shilpa lakshman

oh ! really very thanx for such an easy & tasty recipe. my husband enjoyed it a lot.

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anne

excellent recipe....first time i got thiz as i expected ..i had thiz sort of biriyani in hotels

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david

Great recipe!! Tried biriyani for the 1st time and it came out just like the south indian biriyani I`ve had in Chennai or Madurai.

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niki

curd kachambar iz a mixture of 1 cup-curd,onion sliced-1,tomato-1/4 sliced,3 to 4 leaves of coriander and miny leaves,grren chilly - 1,and enough salt...gud combination with biriyani

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rashu

very easy to prepare and very very tasty..

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sonia

WHAT IS CURD KACHAMBAR????

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hasee

very very tasty.....thanks 4 this recipe

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hasee

yes, it is very tasty and easy one..thanks.

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Asha Nair

i have tried this recipe, it came out very well. excellent. thankx

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savitha

very tasty...n it came out well

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sweety

excellenttt recipe....i got nice appreciation frm my guests..thanx

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parvathi ramachandran

everyone one can try thiz...very nice recipe n smelling xcellent

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