Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish

Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish

Category : Non-Vegetarian, Rice

By gita nair

Published On: 02 Apr 2009

Rating: 3
18 Votes, 1 Reviews
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1 Hours
Served : 3
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Step 1

Heat the pressure cooker and add oil.

Step 2

Put the thinly sliced onions.

Step 3

Add spices powder to it and stir for some time.

Step 4

Add ginger and garlic paste.

5)When onion turns golden brown, add whole green chillies and tomato.

Step 5

Add mint and coriander leaves and stir well.

Step 6

Add 2 tsp of red chilly powder to it and stir.

Step 7

Add chicken to this mixture with little salt for chicken and stir.

Step 8

Add 2 cups of water and close the pressure cooker for 10 minutes.

Step 9

Open the cooker and stir.

Step 10

Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.

Step 11

Stir little and close the cooker and cook in low flame for 7 mins.

Step 12

Switch off the stove.

Step 13

After 30 minutes, open the cooker and serve.


It was nice

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