Chicken Biryani (Biriyani) Tamilnadu Style (Kozhi

Tamilandu Chicken Biryani an unique recipe. Chicken Biriyani in Tamilnadu Style is a festive delight enjoyed during special gatherings. Chicken Biriyani in Tamilnadu Style is filled with a lot of nostalgic memories. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. You can save a lot of time and effort while cooking Chicken Biriyani in Tamilnadu Style. Our biriyani dish is well illustrated in simple steps.

Chicken Biryani (Biriyani) Tamilnadu Style (Kozhi

Tamilandu Chicken Biryani an unique recipe. Chicken Biriyani in Tamilnadu Style is a festive delight enjoyed during special gatherings. Chicken Biriyani in Tamilnadu Style is filled with a lot of nostalgic memories. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. You can save a lot of time and effort while cooking Chicken Biriyani in Tamilnadu Style. Our biriyani dish is well illustrated in simple steps.

Category : Non-Vegetarian, Chicken

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By Anu George

Published On: 23 Jul 2006

Rating: 3
76 Votes, 10 Reviews
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45 Minutes
Served : 5
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Ingredients

Directions

Step 1

Heat up a pan.

Step 2

Add oil and ghee into it.

Step 3

Add cinnamon, cardamom and cloves and fry well.

Step 4

Add green chillies and fry till skin turns white.

Step 5

Add onions and fry till golden brown.

Step 6

Add salt also.

Step 7

Add ginger-garlic paste and fry till smell goes off.

Step 8

Add red chilly powder, turmeric powder, garam masala and coriander powder and mix well for 2 mins.

Step 9

Add pudhina and coriander leaves now and mix well.

Step 10

Add chicken(boiled in cooker) now and mix well for 5 mins.

Step 11

Add tomatoes now and fry well.

Step 12

Add butter milk and mix nicely and let it boil for 2 mins.

Step 13

Add hot water or warm water and heat it till it boils.

Step 14

Add rice and mix well.

Step 15

:- The rice level mentioned is exactly 7 cups in rice cooker cup. So add double the quantity of water. Also minus the buttermilk level. So exactly for 7 cups of rice, add 11 cups of water as buttermilk level of 3 cups has been reduced.

Step 16

Squeeze lemon.

Step 17

Close Chicken Biryani with a plate and check every 5 mins to see if the rice has cooked.

Step 18

After the Chicken Biryani rice has cooked well, leave it for 5 mins.

Step 19

Mix Tamilnadu Chicken Biryani well again.

Step 20

:- Serve Tamilnadu Chicken Biryani hot.

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Reply
shaji

I made this 2 days ago even the neighbour ran out and asked what is this nice smell, she finished a large portion and came the next day. In our vedas annam means food giving annam is equivalent to giving life to someone, Thank you you for sharing this recipe, may GOD BLESS YOU :)

user
Reply
suganya

very good recipe..... thanks

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Reply
lanababu

I like it very much.....

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Reply
thara

very good recipe i have ever tried

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Reply
sheba

Very good recipe ...

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Reply
lavanya

hey this was g8.. we liked it very much..

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Reply
Saravanan

It really came out very well...thanks for this wonderful recipe..i wud recommend this for everyone.

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Reply
tina

Very very tasty and easy to prepare. Thanks.

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Reply
sathu

My hus likes it. Thanks!!!

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Reply
Jestin

Good spicy taste

Reply
Sylvester

If we use 2 cup of water for 1 cup of rice, the rice is become break and mash, if i use/ 1.5 cup if water means , the rice become smoothly and non sticky

Reply
sathya

superb biriyani thanks

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More by This Author

  • Chicken Biryani (Biriyani) Tamilnadu style (Kozhi

    Tamilandu Chicken Biryani an unique recipe. Chicken Biriyani in Tamilnadu Style is a festive delight enjoyed during special gatherings. Chicken Biriyani in Tamilnadu Style is filled with a lot of nostalgic memories. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. You can save a lot of time and effort while cooking Chicken Biriyani in Tamilnadu Style. Our biriyani dish is well illustrated in simple steps.

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