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Easy to make chicken bread pizza
Published On: 20 Dec 2004
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
Heat oil in a pan.
Fry onions for 2 mins.
Add tomato, capsicum, salt and pepper and stir fry for 2 mins.
Add the chicken pieces and saute.
Gradually, add milk in which cornflour has been dissolved.
Cook this mixture on a low flame, until the sauce gets thickened.
Place butter sheet on a tray and place the bread slices on the tray.
Spread required amount of ketchup on the slices.
Spoon in the mixture evenly over the slices.
Sprinkle a generous amount of mozerella cheese on top.
Garnish with finely chopped tomato and capsicum.
Bake the bread slices for 5 - 10 mins., till the bread becomes slightly crusty and the cheese melts in.
:- You can use beef instead of chicken.
Delicious, very very tasty and yummy..
delicious !! very easy too !!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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