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Chicken Broccoli Combo as a Snack
Published On: 24 Nov 2013
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Heat oil in a kadai.
Add minced garlic and saute for few minutes.
Add onion and saute till it turns light golden colour.
Add minced chicken and saute well.
Add pepper powder, salt, minced green chilli and soy sauce and stir well for few seconds.
Add chopped broccoli, stir and add 2 tsp water or sprinkle little water. Cover and cook and dry fry the chicken broccoli.
Add grated cheese and mix with all the ingredients.
Transfer the contents to a bowl.
Mix maida with salt, soda powder and water and make a dough.
Make small balls and roll it very thin chappathis with a rolling pin. We can also use rolling paper instead of maida.
Arrange the chicken broccoli mixture on the middle of the maida sheet and fold it tightly.
Stick with maida batter on the edges of this roll as shown below.
:- To make batter, mix 2 tsp maida with some water.
Deep fry the chicken rolls and remove into a plate.
:- Serve hot with sweet chilli sauce or tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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