Chicken Broth

A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables

Chicken Broth

A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables

Category : Non-Vegetarian, Chicken

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

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5 Hours
Served : 10
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Ingredients

  • .

Directions

Step 1

Remove any excess skin from chicken. Place chicken carcass (leftover meat on bones) and all remaining ingredients into a crock pot and add 6 quarts of water. Bring to a boil, then reduce heat to simmer, cover and cook about 4 hours. Strain everything out of the pot with a colander and discard solids. Chill stock in refrigerator overnight and skim off any fat from surface the next day. The stock freezes well for a few months.

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