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Chicken with other ingredients
Published On: 17 Apr 2012
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
For preparing chicken cheese pie, first heat oil in a vessel and saute the onions with a little salt till it becomes transparent.
Add the shredded chicken and allow it to cook on low flame.
Then add in the tomatoes and allow it to cook. Remove and keep aside.
Rub the butter in the maida until it looks like bread crumbs.
Knead this into a dough with a little water.
Roll out the dough to 2 big chapattis that can fit the pie tin.
Spread the pizza sauce on 1 of the rolled out dough and spread in the chicken mixture.
Spread in the grated cheese, grated carrot and cooked potatoes.
Garnish with coriander leaves.
Place the second layer to cover the top. Pinch the edges and cut out any excess on the sides.
Prick the top layer with a fork and brush the top with a little butter. Bake it in a pre-heated oven for 20 minutes.
Chicken cheese pie is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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