“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Enjoy to Cook & Serve Chicken Chettinad
Published On: 24 Jul 2014
Roast whole red chillies, jeera, coriander seeds, fennel seeds and whole garam masala.
When this is roasted, add poppy seeds / khus khus and roast for a minute and keep aside.
In the same pan roast the grated coconut till it turns slightly brown in color.
Grind the roasted ingredients and coconut together to a fine paste.
Heat oil in a pan and fry chopped onions till golden brown.
Add garlic ginger paste and sauté for 2 - 3 minutes.
Add the curry leaves and ground paste and sauté till the oil separates. You can add a little water to cook the masala.
Add tomatoes, red chilli powder, turmeric powder and salt and 2 cups of water and cook covered for 5 - 10 minutes till the tomatoes turn soft.
Add the chicken pieces and cook for 10 minutes or till the chicken is tender.
Add lemon juice and chopped coriander leaves and serve.
North Indian style kuruma
spicy and yummy chicken curry
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements