Chicken Chilly

Indo chinese recipe - ek bar kaoge tho khate reh jaoge

Chicken Chilly

Indo chinese recipe - ek bar kaoge tho khate reh jaoge

Category : Non-Vegetarian, Chicken

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By priyahsa shriyan

Published On: 06 Jan 2007

Rating: 4
4 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the chicken cubes with the items mentioned for marination for half an hour.

Step 2

Deep fry them.

Step 3

Heat 1 tbsp of oil in a frying pan.

Step 4

Add chopped garlic, onion cubes and capsicum and fry till golden brown.

Step 5

Add the fried chicken cubes.

Step 6

Finally, add tomato sauce, soya sauce and ajinomotto and stir fry for 5 mins.

Step 7

:- Serve hot with rice.

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rupa

hi, this is really a easy and good recipices. any one can made it perfectly. try this out..

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seena

Hi Thanks for the recipe..This is simply fabulous,Yummy...Me and my hus enjoyed!!!

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Shijoy

It very good ; just like as in a famous chinese restaurant. Shijoy

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Anu

Loved this recipe. Very easy to follow, turned out delicious. Tasted just like the chilli chicken from my favorite restaurant back in India.

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