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Indo chinese recipe - ek bar kaoge tho khate reh jaoge
Published On: 06 Jan 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
Marinate the chicken cubes with the items mentioned for marination for half an hour.
Deep fry them.
Heat 1 tbsp of oil in a frying pan.
Add chopped garlic, onion cubes and capsicum and fry till golden brown.
Add the fried chicken cubes.
Finally, add tomato sauce, soya sauce and ajinomotto and stir fry for 5 mins.
:- Serve hot with rice.
hi, this is really a easy and good recipices. any one can made it perfectly. try this out..
Thanks for the recipe..This is simply fabulous,Yummy...Me and my hus enjoyed!!!
It very good ; just like as in a famous chinese restaurant.
Loved this recipe. Very easy to follow, turned out delicious. Tasted just like the chilli chicken from my favorite restaurant back in India.
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