“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Non vegetarian easy recipe
Published On: 07 Jun 2009
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut the chicken into small cubes.
Heat ghee in a tadka and saute the green chillies until it changes colour and looses the raw smell.
Add the chicken pieces, salt and 3 spoons of water and cook in simmer for 10 mts.
Add water if it goes dry before cooking.
Add the chilli sauce to the cooked chicken and simmer until the chicken is fully cooked.
Simmer until the gravy sticks onto the chicken pieces.
:- Serve hot with chappatis, rotis, or even bread.
dear Radhika, Kindly do not criticize without trying out the recipe. the name of the dish is CHICKEN CHILLY and not CHILLY CHICKEN. the recipe told by you is the chinese dish.
IN CHILLY CHICKEN YOU MUST ADD CAPSICUM ,CELLORY ,SOYASAUCE ,WHITE PEPPER POWDER ETC.INGREDIENTS ARE NOT ENOUGH.ALSO THIS IS NOT HOW TO MAKE THE RECIPE.
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements