“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to Cook Chicken Chukka Peralan With Step by Step Pictures
Published On: 22 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Marinate the chicken with chilli powder, coriander powder, turmeric, chicken masala, lime juice and salt. 2) Pressure cook the chicken and evaporate the water.3) Keep this aside.4) In another kadai , fry the onion, ginger-garlic paste, green chillies and curry leaves.
Add the cooked chicken in it and sauté well in low flame.
Cover and fry the chicken for 5 minutes.6) When done, remove from fire and pour a tsp of lime juice on top and serve.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
Green Peppered Chicken is a tawa fry prepared with green pe...
Jerk is a style of cooking native to Jamaica in which meat i...
Curry leaf chicken is the most tasty and spicy Andra style c...
Chicken semiya is an very delightful recipe, made instantly ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements