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Easy to Cook Chicken Chukka Peralan With Step by Step Pictures
Published On: 22 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Marinate the chicken with chilli powder, coriander powder, turmeric, chicken masala, lime juice and salt. 2) Pressure cook the chicken and evaporate the water.3) Keep this aside.4) In another kadai , fry the onion, ginger-garlic paste, green chillies and curry leaves.
Add the cooked chicken in it and sauté well in low flame.
Cover and fry the chicken for 5 minutes.6) When done, remove from fire and pour a tsp of lime juice on top and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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