Chicken Curry

Chicken Curry Thalassery Style (Kozhi Curry )

Chicken Curry

Chicken Curry Thalassery Style (Kozhi Curry )

Category : Non-Vegetarian, Chicken

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By Pinky R

Published On: 16 Oct 2002

Rating: 3
13 Votes, 9 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Preparation Method for Chicken Curry.
1)Grate the coconuts.

Step 2

Peel the shallots and cut green chillies & ginger.

Step 3

Heat little coconut oil in a wider pan(preferably urali).

Step 4

Add the grated coconut, ginger, garlic, shallots & green chilli and fennel seeds. Saute till slightly golden.

Step 5

Put the above mixture into a grinder and make a fine paste.

Step 6

Clean, wash and cut chicken into curry cut pieces.

Step 7

Heat some coconut oil in the urali..

Step 8

Add mustard seeds followed by red chillies and chicken and sautT for some time.

Step 9

Add the above paste and little water(make sure the gravy is not too watery).

Step 10

Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.

Step 11

:- Chicken Curry is ready. Serve Chicken Curry with hot appams or ghee rice.

user
Reply
Bhasker Nair

Absolute Crap!!!!!!! Its Awefulllll! Just taste of coconut! Absolute disaster!

user
Reply
Ramzya

I THINK ITS HORRIBLE!!!!!!!!!!!!!!!!

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Reply
shaz

...to the person who rates this as the best dish she ever made after readin a recipe from the net...this must be the first recipe u read!!!!anyway,to u ur tastebuds and to me mine...dont waste ur chicken on this guys..sincere advice

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Reply
ANUSHA.T.K

very tasteful and good kozhicurry

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Reply
diya

this is not thalassery kozhicurry.

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Reply
GREGORY SMITH

LACK OF COLOUR PUTS A BAD IMPRESSION AS FAR AS PRESENTATION IS CONCERENED.

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Reply
Beaula

This is most tasty dish I ever made by reading recipe from website. Thanks Pinky. Beaula

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Reply
sunitha

I tried this, what a waste!!!

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Reply
meethale suresh

Oh! great...felt i am in gods own country...Thank You Pinky..Thank you so much...

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