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Easy Chicken side dish, served with chappattis, rice
Published On: 18 May 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Heat oil in a pan.
Splutter black mustard seeds.
Add grated ginger and chopped garlic and saute for a minute.
Saute chopped onions, until lightly browned, for about 8 - 10 mins.
Add chopped tomato and cook until soft, for about 5 - 7 mins.
Mix in red chilly powder, coriander powder, cumin powder, asafoetida, turmeric powder, pepper powder, garam masala and salt.
Mix thorougly for about 1 - 2 mins.
Add chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).
Stir regularly so it doesn`t stick to bottom.
:- If it sticks add little more oil.
Cook chicken until well done.
:- Gravy should be dry. If boneless chicken, cook for about 20 - 25 mins. If boned chicken, cook for about 35 -40 mins.
Excellent dish. I did some customization to this recipe by marinating the chicken with red chilli powder, turmeric, pepper and salt with lime.
Tasty recipe. Cooking time can be reduced. Depends.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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