Chicken Curry(Dry) Garnished W- Spicy Onions

Easy Chicken side dish, served with chappattis, rice

Chicken Curry(Dry) Garnished W- Spicy Onions

Easy Chicken side dish, served with chappattis, rice

Category : Non-Vegetarian, Chicken

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By Renie George

Published On: 18 May 2008

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter black mustard seeds.

Step 3

Add grated ginger and chopped garlic and saute for a minute.

Step 4

Saute chopped onions, until lightly browned, for about 8 - 10 mins.

Step 5

Add chopped tomato and cook until soft, for about 5 - 7 mins.

Step 6

Mix in red chilly powder, coriander powder, cumin powder, asafoetida, turmeric powder, pepper powder, garam masala and salt.

Step 7

Mix thorougly for about 1 - 2 mins.

Step 8

Add chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).

Step 9

Stir regularly so it doesn`t stick to bottom.

Step 10

:- If it sticks add little more oil.

Step 11

Cook chicken until well done.

Step 12

:- Gravy should be dry. If boneless chicken, cook for about 20 - 25 mins. If boned chicken, cook for about 35 -40 mins.

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Reply
vinremon

Excellent dish. I did some customization to this recipe by marinating the chicken with red chilli powder, turmeric, pepper and salt with lime.

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Reply
jessy

Tasty recipe. Cooking time can be reduced. Depends.

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