Chicken Curry - North Indian Style

Chicken Curry Taste is so similar to the ones you get in restaurants

Chicken Curry - North Indian Style

Chicken Curry Taste is so similar to the ones you get in restaurants

Category : Non-Vegetarian, Chicken

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By Sharon Iype

Published On: 15 Jul 2009

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 8
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Ingredients

Directions

Step 1

Clean chicken pieces and keep aside.

Step 2

Saute the onions, tomatoes, ginger and garlic in a heavy bottom pan.

Step 3

Add half teaspoon of turmeric powder, chilly powder and Coriander powder and saute well.

Step 4

Let the mixture cool and then puree the above.

Step 5

Take the pureed mixture in a heavy bottom pan and add the chicken pieces.

Step 6

sprinkle 1/2 tsp Garam Masala powder and close the pan lid. Let it cook for 10 min.

Step 7

In another pan pour 2 tablespoon oil/butter.

Step 8

Saute the ginger, garlic and green chillies.

Step 9

Add the sliced onions and tomatoes.

Step 10

Add the remaining half teaspoon of Turmeric, chilly, corianderand garam masala powders.

Step 11

The above cooked chicken along with the gravy to this mixture.

Step 12

Add the powdered methi leaves and the cashewnut paste and salt to taste into chicken curry.

Step 13

Let the chicken curry cook for another 10 minutes.

Step 14

Add coriander leaves and cream (Optional) into chicken curry.

Step 15

:- chicken curry is ready.

Step 16

:- Serve chicken curry hot with naan/pulao.

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