“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken with other ingredients
Published On: 20 Nov 2011
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing chicken curry with mushrooms, pour half of the coconut milk into a wok vessel over a medium flame. Bring the coconut milk to the boil, stirring constantly until it has separated.
Add the red curry paste and cook the mixture for 3 minutes. Stir the paste all the time to prevent it sticking on the bottom of the pan.
Add the chicken pieces, fish sauce and sugar to the pan. Stir well and allow it to cook on low flame.
Continue to stir to prevent the mixture from sticking to the base of the pan.
Then add the coconut milk, mushrooms and lime leaves. Allow it to boil over medium flame, stirring it constantly to prevent the mixture from sticking.(add salt if required)
Chicken curry with mushrooms is ready. Serve hot with rice.
Malabar Style egg bonda
Fish in coconut milk
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements