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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken is marinated and deep fried in oil
Category : Non-Vegetarian, Chicken
Published On: 07 Nov 2011
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
for more details, click the name of the ingredient
English: Pepper Powder
tamil: Kurumulagupodi
malayalam: Kurumulagupodi
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Oriya: Golmarich
Punjabi: Kalimirchi
Tulu: Eddae Munchi
Kashmiri: Marutus
Urudu: Kali Mirch / Siah Mirch
English: Gram Flour
tamil: Kadalamaavu
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
kannada: Kadalehittoo
hindi: Besan / Channa No Lot
Bengali: Baeshun
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
Marathi: Besan
Oriya: Besan
Punjabi: Besan
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing chicken drumstick fry, make some slits through the chicken, it will help to absorb the masala.
Marinate the chicken with a mixture of ginger paste, garlic paste, lime juice, chilly powder, pepper powder, fennel powder, gram flour, salt and egg white.
Marinate the chicken for 1 hr.
Heat oil in a kadai.
Deep fry the chicken.
Chicken drumstick fry is ready. Serve hot with chapati, parotta, naan, rice etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.