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Delicious chicken roast without much ingredients
Published On: 18 Jun 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Clean the chicken legs.
Grind together onion, garlic, ginger, chilly powder, lime juice, red food colour and salt into a paste.
:- If u want, you can add some water to grind.
Marinate the chicken pieces with this paste. Keep the marinated chicken for 3 hours.
Heat oil in a thick base pan.
Put the chicken and cover it with a lid, until it cooked.
After that take off the lid, keep it in a low flame and roast it until all the water in the chicken gone and till it become dry.
:- Serve hot.
it was very nice thanku
hey neeb u r execellent.ur dishes r very mouth melting i love it thank u very much for sharing ur pachakam.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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