Chicken Franks Or Sausages Curry

Chicken Franks or Sausages Curry is an excellent bachelor kitchen dish, very tasty and easy to prepare in limited time. The flavor and aroma of cooked sausages is very tempting. Working mothers should definitely note the dish in your menu chart. You can satisfy your family with something healthy as well as special. Chicken Franks or Sausages Curry goes perfect with roti, rice and kuboos. Chicken is protein rich and nutritious, good for body. Chicken Franks or Sausages Curry is unique and special with boiled sausages blended with a spicy masala mixture. You can explore a well detailed Chicken Franks or Sausages Curry here.

Chicken Franks Or Sausages Curry | Pachakam

Chicken Franks Or Sausages Curry

Chicken Franks or Sausages Curry is an excellent bachelor kitchen dish, very tasty and easy to prepare in limited time. The flavor and aroma of cooked sausages is very tempting. Working mothers should definitely note the dish in your menu chart. You can satisfy your family with something healthy as well as special. Chicken Franks or Sausages Curry goes perfect with roti, rice and kuboos. Chicken is protein rich and nutritious, good for body. Chicken Franks or Sausages Curry is unique and special with boiled sausages blended with a spicy masala mixture. You can explore a well detailed Chicken Franks or Sausages Curry here.

Category : Non-Vegetarian, Chicken

author-image
By Blesson Varghese

Published On: 12 Oct 2010

Rating: 4
51 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing Chicken Franks or Sausages Curry, first boil the chicken franks/sausages for around 5-8 minutes. Drain the water and cut it into medium sized round pieces.

Step 2

Heat oil in a pan and add onions. Saute till translucent.

Step 3

Add 1 tsp ginger paste, 1 tsp garlic paste and curry leaves. Saute for a few minutes.

Step 4

Add tomatoes along with salt and stir till the tomatoes are mashed well.

Step 5

Add 1 tsp chilly powder, 1 tsp coriander powder, 1 tbsp chicken masala powder and stir for a few minutes till the oil separates from the masala. Add 1/2 cup water and mix well to form a gravy.

Step 6

Add the chicken sausage slices and mix well. Sprinkle some pepper powder. Cover and cook for around 7-8 minutes in low heat so that the gravy is coated on the chicken franks.

Step 7

Chicken Franks or Sausages Curry is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.