Chicken Franks Or Sausages Curry

Here is another recipe using chicken franks or sausages, a common & easy recipe for bachelor kitchens, and good with rice, roti & kuboos

Chicken Franks Or Sausages Curry

Here is another recipe using chicken franks or sausages, a common & easy recipe for bachelor kitchens, and good with rice, roti & kuboos

Category : Non-Vegetarian, Chicken

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By Blesson Varghese

Published On: 12 Oct 2010

Rating: 3
23 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Boil the chicken franks/sausages for around 5-8 minutes. Drain the water and cut it into medium sized round pieces.

Step 2

Heat oil in a pan and add onions. Saute till translucent.

Step 3

Add 1 tsp ginger paste, 1 tsp garlic paste and curry leaves. Saute for a few minutes.

Step 4

Add tomatoes along with salt and stir till the tomatoes are mashed well.

Step 5

Add 1 tsp chilly powder, 1 tsp coriander powder, 1 tbsp chicken masala powder and stir for a few minutes till the oil separates from the masala. Add 1/2 cup water and mix well to form a gravy.

Step 6

Add the chicken sausage slices and mix well. Sprinkle some pepper powder. Cover and cook for around 7-8 minutes in low heat so that the gravy is coated on the chicken franks.

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