Chicken Fried Rice

Chicken fried rice

Chicken Fried Rice

Chicken fried rice

Category : Non-Vegetarian, Rice

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By Anne Jacob

Published On: 21 May 2004

Rating: 4
57 Votes, 43 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Heat a tbsp of oil in a large heavy-bottomed nonstick skillet on a high heat.

Step 2

Add the chicken and cook, stirring occasionally, until lightly browned.

Step 3

Add onions, salt and pepper.

Step 4

Cook for 1 - 2 mins, until onion is fragrant.

Step 5

Add the garlic, ginger and scallion whites and stir-fry, until fragrant, for about 30 secs.

Step 6

Add the frozen vegetables.

Step 7

Cook, until just defrosted, but still crisp.

Step 8

Transfer contents of the skillet to a large bowl.

Step 9

Heat 2 tbsp of oil in the same pan.

Step 10

Add the eggs and season with salt and pepper.

Step 11

Stir the eggs constantly and cook, until almost set, but still moist.

Step 12

Transfer the egg to the bowl.

Step 13

Heat up the remaining oil in the same pan.

Step 14

Add rice and use a spoon to break up any clumps.

Step 15

Add salt and pepper and stir-fry the rice to coat evenly with oil.

Step 16

Stop stirring and then let the rice cook undisturbed, until its gets slightly crispy, for about 2 mins.

Step 17

Stir the rice again, breaking up any new clumps.

Step 18

Add the scallion greens.

Step 19

Transfer to the bowl.

Step 20

Stir all the ingredients together with the rice.

Step 21

:- Adjust the seasoning with salt and pepper, if necessary.

Step 22

:- Serve hot.

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gowri

Excellent...

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Deepthi

Scallions are spring onions..

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cynthiya

It was awesome and really delicious..

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tresa

The recipe is excellent and very tasty and delicious. My first attempt was a success.

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Maria Nevis

The fried rice came out very well. Thank you.

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Revathy

This was an awesome one honestly! Deserves an excellent rating. I dint even use meat, just chicken, still it came out brilliant! Made it for my son s 1st Bay party and everyone loved it!

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Geethu Vinod

Being a leaner in cooking, this receipe was very easy and came out to be mouth watering...

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Deepthi prashant

Excellent!!!!!!!!!! i tried, it came out very well... My husband and kid liked it!!!!!!!!!! Thanks for this great and easy recipe!!!!!!!!!!!

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neetha

u should fry the rice and add vegetables and rice together ...then add enough water to cook rice to the same pan ..tat is easier method

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shfena

i didnot understand the meaning of scallions.

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deepa

I tried this one twice ,really it was delicious and everybody like it.The thing is that, it is very simple and no need to waste a full day in the kitchen and the sameway I usually make noodles for my children.My sincere thanks to this simple type of dishes.

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Deepthy

It was reallly good.My husband loved it. Thanks

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christy

My husband liked this recipe.But the chicken wasn`t fully cooked.

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christy

My husband liked this recipe.But the chicken wasn`t fully cooked.

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sathi

the fried rice came out good. its easy & tasty

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shamna

excellent!!!!!!

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raihana

it was very good dish,thanks,

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CB

I tried it once. It was very good. My husband and kid liked it. My son thought it was from a chinese restaurant.

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CB

I tried this once,it was very good. I didn`t add the scallions though .

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Jaya

u should add pepperpowder and soyasauce.thenonly u will chinese taste.

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suji

thank you anne for this delicious recipe. i tried this for a get togethre in my home and it was the main topic after the food. thanks once again .my request is to add more recipes like this wich can be easily prepared by starters too.

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Thara

Became a common dish for all the party in my home. Excellent and easy to prepare.

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Sevasta de Labon

wow!!!!!! delicious my family liked it what a splendid dish

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Shali

I tried this recipe ,it was superb!!!I think everybody should try this out

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Anitha

It is ver nice

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achu

hello there what do you mean by scallion? this is used to make chicken fried rice

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sabu and beena

we tried this recipe it was very good

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Asha

great..!!! Very tasty naadan style fried rice.. thanx..

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Lord George of Carnarvon

wow....delicious...this is the best most fandabydozy nosh I`ve ever had the chance to get my royal knashers aroud...jolly hockysticks chum

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wu ning

bahaaaa this made me laugh...not authentic but good try, def` one for the glossy cook books.

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Seema

An excellent one.

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naseema

This receipe is too gold. u show try it, donot miss this receipe .

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naseema

This receipe is too good. donot miss this

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Rekha

Pulav!

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subashini

hi, i made this dish twice. It really came out well. when i threw a party i did this for like 15 people. everybody liked it a lot. thanks subashini

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Kirun

This was great and very easy!! Thanks

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Joseph

I tried this recipe and it was excellent! Hats off! [email protected]

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Riya

With out adding any chinese sauce, it tastes like Pulav...

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Mathew

Hey congrats for the recipe, its really delicious. Waiting for some more recipe, so keep doing!! All the best

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ritzy

we r newly married n don know anything abt cooking.when i tried this ,it was soo tasty.thanks alot.n don forget to add good recipes like this .coz we r depending upon u.thanks once again

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rekha nair

very easy and tasty recipe esp for newly married girls like me totally new 2 cooking!!

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sunitha

Whenever i made fried rice it never came out nicely but using this recepie it came out very well. i added little soya sauce also. my hus liked it ,thanks

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dhailah

like any other fried rice but it was very tasty i had three helpings!!!

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