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Naadan Chicken Fry With Step by Step Pictures
Published On: 14 Jan 2014
Clean and wash the boneless chicken and keep aside.2) In a kadai, add ¼ cup water, vinegar and boil. Add the dry chillies and boil for 2 minutes.3) Now grind the chillies and all other ingredients for masala in to a paste.4) Marinate the chicken with this paste. Keep this refrigerated for 1 hour.
Before frying the chicken, add egg and rice powder. Mix well.6) Allow it to coat well.7) Heat oil in a kadai, add the chicken pieces one by one.
Simmer the flame,, cover and cook it.9) After few minutes, open lid , add green chillies and curry leaves.10) Fry the chicken till crispy.11) Naadan chicken fry is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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