Chicken Fry Naadan Style

Easy to make and yummy...!!

Chicken Fry Naadan Style

Easy to make and yummy...!!

Category : Non-Vegetarian, Chicken

author-image
By Kalyani Sandeep

Published On: 15 Feb 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.

Step 2

Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.

Step 3

Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.

Step 4

Heat up oil in a skillet and deep fry the chicken pieces.

Step 5

Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.

Step 6

:-Serve with rice or porotta

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.