“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
quick & Easy Chicken in red curry With Step by Step Pictures
Published On: 14 Jan 2014
Clean & dry the chicken. Marinate the chicken with the ingredients for marination. Keep for ½ hour.2) In a frying pan, heat little oil (1tbsp) and fry the chicken pieces till half done. Keep this aside.
In a bowl, mix together all the ingredients for sauce. Mix well.4) In the pan, mix the sauce and chicken pieces. Add 1/2 cup of water, cover and cook chicken.
Check in between, add more water if required.6) While chicken is cooking,heat butter in another pan. Add green chillies,capsicum and curry leaves.
Fry till it become soft. This is the main part of this recipe. Do not burn it.
Check the chicken, it should be semi thick form (not too watery).9) Add the chillies mixture on gravy .
Mix it. Serve the delicious mouth watering chicken with chappathi, fried rice or parotta.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
It is special delicacy of our area that is kozhikode.It is a...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements