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Easy Chicken karumuru With Step by Step Pictures
Published On: 24 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Clean and cut the chicken pieces. Make slits on it.
Marinate with ginger-garlic paste, coriander, chillipowder, turmeric, salt, lime juice , pepper, chilli chicken powder.3) Keep aside for at least 2 hours. 4) In a kadai, deep fry the chicken in low flame.5) When done, remove and set aside.
Mix chilli powder, salt with grated coconut.
In the same oil, fry the green chillies, dry chillies, curry leaves and coconut.8) Fry till crispy.10) Sprinkle above the fried chicken and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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