Chicken Karumuru Fry

Ramzan Special - A quick homemade chicken fry

Chicken Karumuru Fry

Ramzan Special - A quick homemade chicken fry

Category : Non-Vegetarian, Chicken

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By Vineetha Biju

Published On: 29 Jun 2014

Rating: 3
28 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Chicken drumsticks : 7 nos
    Shallots : 6 nos
    Ginger : 1 small piece
    Garlic ; 4 cloves
    Green chillies : 4 nos
    Coriander leaves :1 tsp (chopped)
    Mint leaves : 2 tsp (chopped)
    Curd : 1 tsp
    Salt : as reqd
    For frying :
    Coconut : 1/2 cup
    Chilli powder : 2 tsp
    Turmeric powder : 1/2 tsp
    Coriander powder : 1 tsp
    Curry leaves : few
    Salt : a pinch

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chicken Karumuru Fry Recipe

Step 1

Clean the chicken drumsticks, make slit on the skin. keep aside.

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Step 2 Chicken Karumuru Fry Recipe

Step 2

Grind together, shallots, ginger, garlic, green chillies, coriander, mint leaves and curd.

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Step 3 Chicken Karumuru Fry Recipe

Step 3

Marinate the mixture into chicken.Leave it for 15 minutes.

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Step 4 Chicken Karumuru Fry Recipe

Step 4

In a frying pan, add the chicken with salt and water.Cook it till half done.

Step 5

Do not add more water, 1 cup will be sufficient, the masala should be coated in the pieces.

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Step 6 Chicken Karumuru Fry Recipe

Step 6

In another pan, heat oil and fry the chicken pieces in it, when done keep drain and keep aside.

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Step 7 Chicken Karumuru Fry Recipe

Step 7

Mix together, coconut, chilli powder, turmeric, coriander powder, curry leaves and pinch of salt. Mix well.

Step 8

Fry this in the oil, when crispy, remove from oil and add it to chicken.

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Step 9 Chicken Karumuru Fry Recipe

Step 9

Chicken karumuru fry is ready.

Step 10

Serve hot with chappathi / rice.

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