Chicken Liver Fry

Cut chicken liver into small piece wash and keep aside

Heat oil in a kadai or wok.

Fry onions.

Add finely cut ginger,garlic and green chillies.

Add corriander powder, pepper powder and turmeric and fry well for a minute.

Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire

Once you see oil come out mix and fry will till mixture is dry.

Add corriander leaves and lemon juice.

Enjoy!!