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very easy pepper chicken liver fry
Published On: 24 Aug 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halud / Pitras
Gujarati: Hardhar / Haldi / Halad
Konkani: Haledi / Halad
Marathi: Halad / Haladi
Oriya: Haladi / Haldil
Punjabi: Haldar / Haldi
Cut chicken liver into small piece wash and keep aside
Heat oil in a kadai or wok.
Add finely cut ginger,garlic and green chillies.
Add corriander powder, pepper powder and turmeric and fry well for a minute.
Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire
Once you see oil come out mix and fry will till mixture is dry.
Add corriander leaves and lemon juice.
just tried this recipe today. came out very well.simply and tasty. Good combination for lemon rice or rasam.
Really superb....Haven't ate this kind of chicken liver fry before in my life...really great...
excellent!!!!!!!!!!!!!!!!!!!!!thnks 4 it........
superb taste !!!!!!!!!!!!!!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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