Chicken Liver Fry

very easy pepper chicken liver fry

Chicken Liver Fry

very easy pepper chicken liver fry

Category : Non-Vegetarian, Chicken

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By Rita Surendar

Published On: 24 Aug 2008

Rating: 4
25 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut chicken liver into small piece wash and keep aside

Step 2

Heat oil in a kadai or wok.

Step 3

Fry onions.

Step 4

Add finely cut ginger,garlic and green chillies.

Step 5

Add corriander powder, pepper powder and turmeric and fry well for a minute.

Step 6

Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire

Step 7

Once you see oil come out mix and fry will till mixture is dry.

Step 8

Add corriander leaves and lemon juice.

Step 9

Enjoy!!

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hackim

just tried this recipe today. came out very well.simply and tasty. Good combination for lemon rice or rasam.

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Dave Immanuel

Very tasty..

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Nick Vinod

Really superb....Haven't ate this kind of chicken liver fry before in my life...really great...

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nithin

Soo tasty.......

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manual

good

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shyna prasoon

excellent!!!!!!!!!!!!!!!!!!!!!thnks 4 it........

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Reply
vinod

superb taste !!!!!!!!!!!!!!!!!

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