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Tasty and yummy chicken lollipops
Published On: 10 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Bengali: Laban / Noone
Chicken lollipop pieces are readily available in the market. It could also be made at home by breaking the wings into two part and then pulling back the meat of each pieces from one end to the other end carefully.
Add ginger-garlic paste, salt, chilli sauce, soya sauce, chilli powder, flour and egg to the chicken.
Mix well and marinate for 30 minutes.
Deep fry in oil and remove it on tissue.
:- Serve hot with schezwan sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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