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Simple Chicken Malai Kabab With Step by Step Pictures
Published On: 24 Dec 2013
In a processor,mix curd, ginger, garlic, chillies, garam masala and cumin powder.
Marinate this in chicken and refrigerate it for at least 2 hours.3) Place them in skewers and arrange in a grill. (skewers will help chicken not to break while grilling)
Grill the chicken till done. Apply butter in between for better taste.5) When done, remove from skewers and place it.
Serve hot with coleslaw/hummus/garlic sauce and with a glass of sulaimani.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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