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Chicken Mappas

Central travancore specialty, chicken with coconut milk and coriander

Chicken Mappas | Pachakam

Chicken Mappas

Central travancore specialty, chicken with coconut milk and coriander

Category : Non-Vegetarian, Chicken

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By Bosky Joe

Published On: 03 Nov 2012

Rating: 4
6 Votes, 0 Reviews
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45 min
Served : 4
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Ingredients

Directions

Step 1

Marinate the chicken pieces with onion(1 1/2), ginger & garlic (1 tbsp each), green chilly(1/2 qty used), coriander powder(1/2 qty used), garam masala(1 tsp), turmeric powder, curry leaves & salt.

Step 2

Keep it aside for 10 to 20 minutes. Cook the marinated chicken in medium thick coconut milk, till the chicken becomes tender(pressure cooker is not recommended).

Step 3

Heat oil in a pan & splutter mustard seeds. Add small onion, remaining portions of the sliced big onion, ginger & garlic, green chillies and curry leaves. Saute it till the onion becomes soft.

Step 4

Add remaining coriander powder & garam masala. Fry it till the oil starts appearing. Add the sliced tomatoes. When tomato becomes soft add cooked chicken along with the gravy. Combine well.

Step 5

Add thick coconut milk and cook for 5-7 minutes. Chicken mappas is ready.

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