“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A nice tea snack With Step by Step Pictures
Published On: 17 Dec 2013
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Heat oil in a pan and add onion and curry leaves.
Add chicken into it and fry till chicken is completely ready.
Drain it to remove oil.
Mix Kadala Mavu (besan) , salt and tomato sauce with water to make a batter.
cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.
Dip each chicken filled chilly into the batter.
Fry chilly dipped in the batter from step 7 in oil one by one.
9) Fry till a golden brown color is obtained.
Chicken mulaku bajji (Chicken Chilly Bajji) is ready.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
If you are a fan of indian food then no doubt you are famili...
This Butter cake recipe in pressure cooker needs no oven and...
Kozhi chatti pathiri/Layered crepes with chicken filling is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements