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A nice tea snack With Step by Step Pictures
Published On: 17 Dec 2013
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Heat oil in a pan and add onion and curry leaves.
Add chicken into it and fry till chicken is completely ready.
Drain it to remove oil.
Mix Kadala Mavu (besan) , salt and tomato sauce with water to make a batter.
cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.
Dip each chicken filled chilly into the batter.
Fry chilly dipped in the batter from step 7 in oil one by one.
9) Fry till a golden brown color is obtained.
Chicken mulaku bajji (Chicken Chilly Bajji) is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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