Chicken-Murgh Curry In Coorg Style

Chicken pieces are marinated in a mixture of onion, ginger, garlic, other ingredients and cooked

Chicken-Murgh Curry In Coorg Style

Chicken pieces are marinated in a mixture of onion, ginger, garlic, other ingredients and cooked

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 27 Nov 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

First make a fine paste of ginger, garlic, green chilly, red chilly powder, poppy seeds, cumin seeds, pepper corns, onion, vinegar and salt.

Step 2

Marinate the chicken pieces in this paste and keep aside for 1 hour.

Step 3

Fry the chicken pieces in hot oil for 2 minutes.

Step 4

Now add little water and cook covered in low flame till the chicken is done.

Step 5

When the gravy gets evaporated and coated in chicken pieces, add grated coconut and make it into semi dry masala.

Step 6

Garnish chicken/murgh curry in Coorg style with chopped coriander and serve hot.

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