Chicken-Murgh Lollipop

Chicken/murgh lollipop is prepared by coating chicken wings in a thick batter of maida, chilly sauce, other ingredients and deep fried

Chicken-Murgh Lollipop

Chicken/murgh lollipop is prepared by coating chicken wings in a thick batter of maida, chilly sauce, other ingredients and deep fried

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 19 Oct 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing chicken/murgh lollipop, first cut the chicken wings into two.

Step 2

Slide meat from the base of the bone to the tip using a sharp knife and mould into a lollipop.

Step 3

Steam the lillipop using a steamer till half done. Allow to cool.

4)Make a batter by mixing together all ingredients except chicken: green chillies, egg, ginger-garlic pastes, chicken masala, soya sauce, chilly sauce, maida, pepper, red color and 1/4 cup water.

Step 4

Heat sufficient oil in a frying pan, dip each lollipop in the thick batter and fry in medium heat to a golden brown color.

Step 5

Chicken/murgh lollipop, a yummy mouth watering dish, is ready. Serve hot with tomato sauce and enjoy.

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