Chicken Mushroom Soup

Chicken shreds cooked with mushroom pieces, chicken stock, corn flour and other ingredients

Chicken Mushroom Soup

Chicken shreds cooked with mushroom pieces, chicken stock, corn flour and other ingredients

Category : Non-Vegetarian, Soups

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By Mia Varghese

Published On: 02 Nov 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Melt butter in a pan and fry the garlic. When the raw smell goes add the chicken and chopped spring onion. Fry for 2 minutes.

Step 2

Add chilly sauce, chicken stock, mushroom, salt and sugar. Cook in a low flame till done.

Step 3

Mix corn flour in 1 tbsp of water and add to the boiling mixture.

Step 4

Pour the soup immediately into serving bowl. Pour the egg white slowly into the soup to form thin threads like noodles.

Step 5

Garnish the chicken mushroom soup with celery and pepper powder. Serve hot.

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