Chicken Noodle Soup

This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings.

Chicken Noodle Soup

This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings.

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By lathesh nair

Published On: 28 Jul 2011

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions

Step 1

Bring chicken stock to a boil in a deep pot, set over medium-high heat. Add ginger root, garlic and soy sauce, and return to boil.

Step 2

Drop in noodles and stir until noodles are no longer clumped. Boil for 5 minutes.

Step 3

Place vegetables in a colander and run under cold running water until all the ice crystals are removed. Drain well. Add to soup and bring to a boil.

Step 4

Add chicken, if using. Stir in green onions and serve.

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  • Chicken Noodle Soup

    This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings.

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