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Quick & Easy Chicken Curry With Step by Step Pictures
Published On: 24 Dec 2013
First heat ghee in a pan. Add half of chopped onion and fry till soft. Transfer into a mixer bowl.
In the same pan, fry the dry chillies and transfer into mixer and grind together with the cashew nuts.
Marinate the chicken pieces with the ground paste, ginger, curd, kasuri methi, green chillies, turmeric, cumin seeds, cumin powder and required salt.
Keep aside for half an hour. 5) Heat ghee (1 tbsp or more) and fry the marinated chicken in it.
Cover and cook the chicken in slow fire.7) When chicken is done, add the milk and half cup water.8) Let the gravy become thick.
Chicken Noorjahan is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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