Chicken Pacha Masala

Easy curry in just 10 minutes

Chicken Pacha Masala

Easy curry in just 10 minutes

Category : Non-Vegetarian, Chicken

By priya shibu

Published On: 23 May 2007

Rating: 4
5 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Heat 1 spoon of oil in a pan.

Step 2

Add onion, ginger, garlic, chillies, whole pepper, cloves, cinnamon, fennel seeds, tomatoes and coconut and saute till its turns tender.

Step 3

Once it cools, grind the mixture to a fine paste.

Step 4

Pour oil in a pressure cooker.

Step 5

Add half sliced onion and saute.

Step 6

When it turns light brown, add the ground masala.

Step 7

Cook the masala till it turns dry.

Step 8

Add the coriander and turmeric powder.

Step 9

Add salt and some water followed by the chicken and mix well.

Step 10

Pressure cook it.

Step 11

:- If the gravy is not thick, boil it for some time.

Step 12

:- Serve hot with rice or chapathi.


Tried this. It came out really well. Thanks!


This recipe is easy to cook and very tasty too..

Biju Menon

This is also called varutharacha curry....can add some nutmeg powder for added flavour

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.