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Easy Snack With Step by Step Pictures
Published On: 26 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Make the chicken pieces into slices. Marinate the chicken with chilli powder, turmeric, salt and curd.
Keep it for 1 hour.3) In another bowl, make a smooth batter(not watery). Mix all the ingredients well.
Heat oil in kadai, mix the chicken slices in batter and fry it in oil. Fry chicken by batches.
Serve hot with chappathi / rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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