Chicken Pakoda

Chinese style chicken pakodas

Chicken Pakoda

Chinese style chicken pakodas

Category : Non-Vegetarian, Chicken

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By chandana chandana

Published On: 01 Jul 2005

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together corn flour, custard powder, water, salt, chilly powder, cardamom powder and clove powder to form a semi-liquid batter.

Step 2

Marinate the chicken pieces in the above for 30 mins.

Step 3

Heat oil for deep frying.

Step 4

Fry the marinated chicken for 20 mins.

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Reply
Sammy

ADDING SOY SAUCE, GARAM MASALA, CILANTRO, CRUHED PEPPER, CHINESE SALT,CHOPPED JALEPENOS, RED PEPPER, AND GARLIC/GINGER PASTE AND ADDDING ONE EGG BEFORE FRYING PAKODAS ADDS A TREMENDOUS FLAVOR TO THIS RECIPE. ALSO, TRY USING MINCED CHICKEN. I TRIED THIS RECIPE WITH ABOVE ADDED INGREDIENTS AND IT WAS DELICIOUS!

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